The name of the estate comes from its geographical location on the hill of Cos and the name of François Labory, who was the first owner until 1845.

In 2023, Michel Reybier and his family open a new chapter of the history of Château Cos Labory, classified a Fifth Growth in 1855, in Saint-Estèphe. With a focus on heritage conservation, this acquisition is a tribute to its founder, Louis Gaspard d’Estournel, who first acquired it in 1847.

Michel Reybier will « perpetuate the estate’s independence while pursuing the level of excellence made possible by this great terroir of Saint-Estèphe. »

Sitting upon the hill of Cos, the terroir of Cos Labory is situated on its plateau of deep gravel, with its clay and limestone base, benefits from the nearby Gironde estuary and the influence of the Atlantic Ocean temper extreme weather conditions.

The 35-hectare vineyard is made up of several islets, three of which form the historic heart at the top of the plateau, with the oldest vines giving birth to the Grand Vin, Château Cos Labory.

On whole, the vineyard, aged 38 years old on average, is planted half with Cabernet Sauvignon, a third with Merlot and a small proportion of Cabernet Franc and Petit Verdot.

Visit by appointment

T. + 33 556 593 022
visite@cos-labory.com